#Detroit style pizza near me how to#

Some Boston-area purveyors of Detroit-style pizzeria were driven by their own Detroit roots others saw a growing trend on social media and jumped on board. Everyone has had a pizza, but have you had a Detroit-style pizza? Consumers are looking toward us for new experiences that they can have right now, this second, in this new socially distant world we live in.” “We’re showing them something new, yet old. He notes that people “eat with their eyes first” through platforms like Instagram.

#Detroit style pizza near me how to#

“Our customers actually look forward to leftovers,” she says.ĭario Paone, co-owner of Volo Craft Pizza in Swampscott, adds that the pandemic pushed restaurant operators to get more tech-savvy: “Restaurants are starting to discover now because restaurateurs are becoming more internet-savvy due to the pandemic and learning how to use the tools available to them for self-promotion and discovery purposes,” he says. This is a thicker style of pizza, notes Gullapalli, well suited for traveling and reheating. It’s about takeout and delivery logistics, too - an important topic during the pandemic. We like to say it’s the hottest pizza trend since 1946,” which was when Detroit-style pizza was first created. “Detroit-style pizza hits that need perfectly,” she says, “as it’s a new take on a familiar flavor profile. Co., which opened in Natick at the end of 2020, partially credits the rising interest in square pizza to people being “stuck at home and looking for carryout options that felt new or exciting.” Emmy Squared, a growing New York-based chain, had suggested in 2019 that a Boston expansion might be in the works, but that idea has since been axed in order to focus on locations opening in the Southeast, a rep tells Eater.īut it was during the blurry months of 2020 when the Detroit-style pizza trend really caught on, as more people craved comfort from their at-home meals. Somerville’s Avenue Kitchen & Bar followed in 2019. Some locations of the Otto pizzeria chain in Maine and Massachusetts tested Detroit-style pizza as well it was cut from the menu at all but one location during the pandemic. The now-closed Fenway restaurant Tapestry, which served Neapolitan-style pizza, introduced the Detroit square as a special, and the fall 2017 opening of Volo Craft Pizza in Swampscott helped the style reach a larger local audience. The toppings-on-the-bottom construction is probably the least familiar aspect, but any locals with ties to upstate New York may recognize shades of the “upside down” pizzas of Utica, New York, made at landmarks like O’Scugnizzo, open for over a century.ĭetroit-style pizza started making headway into Massachusetts in 2017. The bubbly, cheesy crust feels akin to that of South Shore bar pizzas. Its Sicilian roots are well known to anyone who has spent time eating thick, rectangular slices around Boston’s North End or at old-school pizzerias like Leone’s in Somerville or Pinocchio’s in Harvard Square. While Boston has been getting to know Detroit pizza only over the past few years, the style is not completely unfamiliar. Depending on the sauciness of the slice, a knife and fork may be necessary. The cheese is ideally Wisconsin brick, mild and medium-soft. Toppings go on the crust first, followed by cheese and a distinctive drizzle of red sauce. The dough is akin to a spongy Sicilian pie don’t expect a New York-style chew.

The basic requirements: It’s called “square,” even though it’s a rectangle, and it’s traditionally cooked in blue steel pans used in the automotive industry. The style traces its roots to the Detroit icon Buddy’s, which opened as a bar in the 1930s and became a full-fledged restaurant in the 1940s, at which point owner Gus Guerra reportedly worked a Sicilian-style pizza into something new.

There’s even a bit of New Haven-style pizza, with a growing presence of Pepe’s locations coming in from Connecticut (and the eventual opening of Apizza in Boston’s West End).ĭetroit-style pizza, though, remains a bit of a mystery to many Bostonians, with its somewhat upside-down construction eliciting raised eyebrows. The Boston area has long enjoyed a plethora of pizza styles, from the bar pizzas of the South Shore to the beach pizzas of the North Shore wood-fired Neapolitan to big, floppy New York slices thick, comforting Sicilian pizza to the New England Greek pizza found at every House of Pizza around.